When dining out at a restaurant, ordering wine can be an enjoyable part of the experience. However, many people unknowingly make mistakes when choosing and ordering wine. According to a sommelier, here are four common errors people make when ordering wine at restaurants.
Mistake 1: Ordering based on price alone.
One of the most frequent mistakes is relying solely on price when selecting a wine. People often assume that a higher-priced wine is automatically better quality. While price can sometimes be an indicator of certain qualities, it is not always the case. There are many excellent wines available at various price points. By focusing only on the price tag, diners may miss out on hidden gems that offer great value for money. A sommelier advises considering other factors such as grape variety, region, and personal taste preferences rather than simply going for the most expensive option.
Mistake 2: Ignoring the food pairings.
Another common mistake is not considering the food that will be consumed with the wine. Wine and food pairings can enhance the dining experience, but many people order wine without giving any thought to what they will be eating. Different wines complement different types of cuisine, and a mismatch can result in a less enjoyable meal. For example, a light-bodied white wine might be a better choice with seafood, while a full-bodied red could pair well with a steak. A sommelier recommends discussing the menu with the server or sommelier and asking for recommendations on wines that will complement the chosen dishes.
Mistake 3: Failing to ask for recommendations.
Many diners are hesitant to ask for recommendations from the sommelier or server. They may feel intimidated or think they should already know what to order. However, the sommelier is an expert in wine and can offer valuable insights based on your taste preferences, the menu, and the occasion. By not asking for advice, you may end up choosing a wine that doesn’t suit your palate or the meal. Don’t be afraid to engage with the staff and take advantage of their knowledge to make a more informed decision.
Mistake 4: Ordering without tasting first.
In some cases, people order a bottle of wine without tasting it first. While this may be due to time constraints or a lack of awareness, it can lead to disappointment. Many restaurants offer the option to taste a wine before committing to a full bottle. This allows you to sample the wine and ensure it meets your expectations. If a tasting is not available, ask for a description of the wine from the sommelier or server. They can provide details about the flavor profile, acidity, and tannins, which can help you make a more informed choice.
In conclusion, ordering wine at a restaurant can be a delightful experience if done correctly. By avoiding these four common mistakes – ordering based on price alone, ignoring food pairings, failing to ask for recommendations, and ordering without tasting first – diners can enhance their dining experience and discover new and exciting wines. So next time you’re at a restaurant, take the time to make a more informed wine choice and enjoy a perfect pairing with your meal.
